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ABOUTMontana's Savories & Sweets was conceived as a fresh and healthy alternative to fast and frozen foods, and packaged supermarket entrees. Owner, Donna Hensley, is a seasoned food professional with over 25 years of experience in all aspects of food preparation. Meals are prepared with the freshest seasonal ingredients available, for time- challenged individuals and families that are tired of fast food and chain restaurants. Daily and weekly meals are available to be delivered fresh to your home or work place. DetailsAll entrees are prepared with the freshest local ingredients available. Soups, Chilis, Stews and Sauces are packaged in one quart containers. Foods are fully prepared and frozen in microwave and conventional oven safe containers with labels indicating heating instructions. All food is prepared in a health department approved commercial kitchen. Montana’s Savories and Sweets is a fully licensed business. Montana's Savories and Sweets offers hors d'oeuvres for your small catering needs. In addition, Montana's Savories and Sweets offers at-home or drop-off personal chef services for your dinner party or family event. Please contact us to create a custom menu. How to Orderphone 619.823.1667 PaymentMontana’s Savories and Sweets accept MasterCard and Visa for deposits or payment in full. If you wish to pay balance by cash or check upon delivery, that is acceptable. If no payment is received upon delivery, Montana’s will charge the full amount to your credit card. $28.00 Minimum Order plus $3.00 Delivery Charge ($4.00 for deliveries outside of preferred area). Market conditions may cause price variations, especially with seafood. New clients will receive one free entrée with minimum order. Testimonials“With at least four family gatherings to attend, it was delightful that Donna Hensley was making pies for the holidays! We were easily able to bring pies to our family gatherings and everyone was impressed with them! We ordered pecan, pumpkin, apple and coconut cream. YUM!” Vicky & Larry Gilbert “I cannot speak enough on the healing qualities of Donna’s nourishing soups and meals. My mother was ill for months. I asked Donna to make a series of soups which excluded ingredients she could not tolerate and included ingredients that she needed to provide nourishment. Each of the soups were more then delicious – the flavor was deep and rich and they were easy to heat up as they were individually portioned and labeled. I put them all in the freezer and had her take out one at a time. By the end of the second week she was up and running around, healed with roses in her cheeks! Her doctor hailed her new nutrition to the good health she now enjoys.” P.B. Van Cleve, Director |
