MENUS » SAMPLES OF CATERING MENUS


HORS D’OEUVRES
Seafood Inspired • Crab Stuffed Mushrooms in a Gruyere Sauce • Ahi Poke Martinis • Bacon Wrapped Scallops • Lobster Canapes • Asian Crab Spoons • Shrimp Stuffed Mushrooms • Smoked Salmon Canapes with Chive Butter
And More... • California Bruschetta • Bruschetta Italiano • Brie Toasts w/Chardonnay Soaked Raisins • Tri-Tip Toasts w/ Wasabi Sauce • Endive Leaves w/Gorgonzola • Crispy Chicken Dumplings in Peanut Sauce • Mini Frittatas w/Spinach or Mushrooms • Asparagus Wrapped with Smoked Turkey
Entrees
Two-Day 75th Birthday Bash (150 Guests)
Day One • Asian Style BBQ Baby Back Ribs, Grilled Hot Dogs • Corn on the Cob, Sesame String Beans • Tropical Fruit Salad, Montana’s Caesar Salad • Rolls & Butter • Assorted Soft Drinks • Assorted Cookies, Cupcakes & Lemon Bars
Day Two • Mustard Rubbed Whole Tenderloins with Horse Radish Sauce • Spinach & Mandarin Orange Salad • Roasted Rosemary Potatoes, Roasted Asparagus • Homemade 40” Layered Carrot Cake with Cream Cheese Frosting, served with Lemon Englais Sauce, Vanilla Bean Ice Cream and Fresh Whipped Cream
Intimate Wedding Menu Sit-Down Dinner (25 Guests) • Coconut Shrimp w/.Sweet & Sour Sauce followed by • Bacon-Wrapped Filet Mignon, Lobster Risotto & Oven-Roasted Asparagus
Gentlemen’s Scotch & Cigar Buffet Dinner (70 Guests) • Standing Rib Roasts with Madeira & Horseradish Sauce, Stuffed Crown Roasts of Pork • English Style Bacon Infused Potatoes, Baby Greens w/Goat Cheese & Fresh Roasted Beets • Assorted Breads • Truffles
Military Retirement Reception Buffet (75 Guests) • Teriyaki Chicken Breast & Thighs with Pineapple • Sesame Jasmine Rice • Asian Salad with Spinach & Romaine with Mandarin Oranges & Crispy Rice Sticks
Artist’s Opening Reception (50 Guests) • Shrimp Cocktail served on Endive with Horseradish & Cocktail Sauce • Mini Spinach & baby Portabella Mushroom Frittatas • Artisan Cheese Platter • Crab Salad Canapes served on English Cucumber Rounds • Sicilian Chicken Breast – cut into bite size pieces, simmered in Wine & Butter Sauce w/Olives & Mushrooms • Fresh Breads & Butter
Ladies Investment Club Dinner (12 Guests) • Chicken Marsala with Crimini Mushrooms, Linguini Fini in a Light White Wine & Italian Parsley Sauce • Blood Orange Salad with Baby Greens, Medjool Dates, Shaved Parmasean Cheese/Balsamic Vinegar & Olive Oil Drizzle • Gingerbread Tiramisu
Senior Center New Year’s Day Brunch Buffet (120 Guests) • Mini Spinach & Mushroom Frittatas • Mexican Egg Casserole with mild chiles & cheese • French Toast with syrup & butter • Hash Brown Potatoes • Sliced Ham & Bacon • Seasonal Fruit Platter • Assorted Sweet Rolls & Mini Croissants
Children’s Birthday Party Menu • English Muffin Cheese Pizzas • Chicken Fingers with a homemade Ranch Dipping Sauce • Peanut Butter and Jelly Sandwiches • Hot Dogs & Mini Hamburgers • Freshly Baked Chocolate Chip Cookies
These are a few samples of menus prepared by Montana’s Savories & Sweets. For those Cool Fall & Winter Months Montana’s can prepared a large variety of Homemade Soups & Stews to warm the tummy.
Prices Vary! Call Us! Chef Donna offers customized menus to adapt recipes for heart healthy & diabetic needs.